In a shallow dish, whisk together the eggs and milk. Dip the monkey bread slices into the egg mixture and add them to the hot skillet. Cook on each side for 1-2 minutes until the bread starts to turn golden in color. Repeat with the remaining 3 tablespoons butter and pieces of bread. Serve with the maple syrup alongside.
In a food processor, zap together the banana, peanut butter and honey. Spread the mixture onto the pieces of bread. Preheat a medium-size skillet over medium-high heat and melt 1 tablespoon of the butter.