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Ingredients
- 1 2.5-ounce container Boursin cheese
- 1 package cream cheese (4 ounces)
- Juice of 1 lemon
- 1 15-ounce can artichokes in water, drained and roughly chopped
- 1 10-ounce bag of spinach, stems removed
- Salt and black pepper
- 2 bags bagel chips (if making as a dip)
- 4 large, wrap-size spinach tortillas (if making as a wrap)
- 2 roasted red peppers, chopped
Yield
Serves: 4-6 servings
Preparation
In a food processor, add the Boursin and cream cheeses, lemon juice, chopped artichokes and spinach, and pulse until combined. Season with salt and pepper to taste. Serve with bagel chips as a dip or spread on a spinach wrap, top with red peppers and take it on the go!