Ingredients

  • 1 teaspoon Angostura bitters
  • 2 shots chilled vodka
  • 6 to 8 ounces ginger beer

Yield

Serves: 1 serving

Preparation

 

 

Place the bitters in a tall glass and combine them with vodka using a cocktail spoon. Add ice to the glass then fill it with ginger beer and stir again. Serve with a straw.