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Ingredients
- 3 cans tuna packed in olive oil, drained
- 1/2 cup artichokes packed in oil, drained and chopped
- 1/4 cup black olives, chopped
- 1/2 small red onion, finely chopped
- 2 tablespoons capers
- 2 tablespoons flat-leaf parsley, chopped
- Salt and freshly ground black pepper
- 1 tablespoon lemon juice
- 1-2 tablespoons olive oil
- 6-8 tomatoes, tops removed and insides scooped out
- 2 tablespoons flat-leaf parsley, chopped
Yield
Serves: 6-8 servings
Preparation
Mix together all ingredients in a bowl and season with salt and pepper to taste. Stuff the tomatoes with the tuna mixture and serve.