Popular
Latest From the Show
Saltimbocca Panini with Fresh Baby Arugula Salad
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 loaf ciabatta, cut into 4 equal pieces
- 1/2 pound Fontina cheese, cut into thin slices or shredded
- 16 slices prosciutto, thinly sliced
- 8 sage leaves
- 1 pack baby arugula
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil (EVOO)
Yield
Serves: 4 servings
Preparation
Preheat a panini press or grill pan over medium heat.
Slice open each piece of ciabatta. Place a couple slices or a small handful of fontina, 4 slices prosciutto and 2 leaves of sage into each sandwich. Place each sandwich into the pan and press with a foil-wrapped garden brick, a pan weighted with cans or a tea kettle filled with water. Brown and crust the sandwiches to melt the cheese, about 2-3 minutes per side.
While the sandwiches are pressing, place arugula in a large salad bowl. Season the salad with the lemon juice, salt, freshly ground black pepper and EVOO, tossing to evenly coat the greens.
Serve the sandwiches with the arugula salad alongside.