spinach
arugula
salads
goat cheese
pepitas
lunch
vegetarian
healthy recipes
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Arugula and Spinach Salad with Goat Cheese and Pepitas

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Ingredients

  • 2 cups arugula or baby arugula, washed
  • 2 cups baby spinach leaves, washed
  • 1 8-ounce log goat cheese, crumbled
  • 1/2 cup pepitas
  • Juice of 1 lemon
  • Salt and ground black pepper
  • 3 tablespoons EVOO Extra Virgin Olive Oil

Yield

Serves: 4 to 6 servings

Preparation

 

 

Mix together the arugula, spinach, goat cheese, pepitas and lemon juice in a large salad bowl. Season with salt and black pepper.

 

 

Drizzle with about 3 tablespoons EVOO and toss to coat. Serve alongside Steakhouse Rib-Eye for the ultimate steakhouse supper ... at home!.