Popular
Latest From the Show
All-American Mac 'n' Cheese Burger
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 cup cooked elbow pasta
- 1/2 pound ground chuck
- 1/2 pound ground sirloin
- A few dashes hot sauce
- Salt and freshly ground black pepper
- 1 tablespoon yellow mustard
- 1/2 cup chopped plus 4 slices American or yellow cheddar cheese
- 1 cup ketchup
- 2 tablespoons pickle relish
- 1 cup sour cream
- Shredded iceberg lettuce
- 1 small white onion, finely chopped
- 4 kaiser rolls, toasted
Yield
Serves: 4 servings
Preparation
In a large bowl, mix together the cooked pasta, ground chuck, ground sirloin, hot sauce, salt, pepper, mustard and the chopped cheese. Score the meat into 4 equal portions and form patties.
Preheat a large, nonstick skillet with some EVOO. Add the patties to the skillet and cook about 3-4 minutes per side. A minute before you take the burgers off, place 1 slice of cheese on top of each burger. Tent the skillet with a piece of tin foil to melt the cheese.
While the burgers are cooking, mix the ketchup, relish, and sour cream in a small bowl.
To assemble the burgers, place a patty on each of the rolls, top with some chopped onion, shredded lettuce and special sauce.