Popular
Latest From the Show
Spanish Tapas: Spanish-Style Wrapped Prawns
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 8 jumbo prawns, peeled and deveined, tails-on
- Salt and pepper
- 2 teaspoons smoked paprika
- 2 teaspoons chopped fresh oregano
- 3 tablespoons EVOO Extra Virgin Olive Oil, divided
- 8 slices Serrano ham
- 1 lemon, cut into wedges
Yield
Serves: 4 as a snack
Preparation
Season prawns with salt, pepper, paprika and oregano. Drizzle with about 1 tablespoon EVOO and toss to coat. Wrap a slice of ham around each prawn.
Heat a skillet over medium-high heat with remaining 2 tablespoons EVOO. Add ham-wrapped prawns to the hot pan in a single layer. Sear until golden brown and cooked through, about 3 minutes per side.
Serve the prawns with the lemon wedges alongside.