Popular
Latest From the Show
Hosting Your First Thanksgiving: Caramelized Onion Green Beans
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 tablespoon EVOO - Extra Virgin Olive Oil
- 1 tablespoon butter
- 1 large onion, sliced
- 1 1/2 pounds fresh green beans, trimmed
- Salt
Yield
Serves: 6
Preparation
In a medium skillet over medium-high heat, heat oil and butter and add onion to the pan. Let cook until light brown and caramelized, about 20 minutes.
While the onions are caramelizing cook green beans 5 minutes in 1-inch of boiling water, covered. Drain beans and toss them in the skillet with the finished onions. Season with salt and pepper and toss until combined and hot.