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Ingredients
- 2 1/2 pounds sweet potatoes, peeled and chopped
- 1 cup chicken stock
- 1/4 cup honey
- Juice of 1 lemon
- Salt and pepper
- Freshly grated nutmeg, to taste
Yield
Serves: 4-6
Preparation
Boil potatoes until tender, drain and return them to the hot pot. Mash with stock, honey, lemon juice and season with salt, pepper and nutmeg to taste.