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Whiskey Brisket Sandwiches
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Ingredients
For the Rub:
- 1 tablespoon ground mustard
- 1 tablespoon paprika or smoked paprika
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Kosher salt and pepper
For the Brisket Sandwiches:
- 2 tablespoons vegetable oil
- One 3-pound beef brisket, well trimmed and brought to room temperature
- 2 cups beef stock
- Whiskey BBQ Sauce
- Soft rolls or buns
Yield
Serves: 6-8
Preparation
Preheat oven to 325°F. Combine ingredients for the rub in a small bowl and rub all over brisket. Heat oil in a Dutch oven. When hot, add beef and brown on all sides. Add stock, cover and cook 4 hours. Pull meat and separate fat, discard.
Combine sauce with the pulled beef and serve on buns topped with cheese crumbles and Bread & Butter Pickles.