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Ingredients
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- 1 clove garlic, grated or finely chopped
- A small handful of fresh chives, finely chopped
- A small handful of fresh dill, finely chopped
- A small handful of flat-leaf parsley, finely chopped
- Salt and pepper
Yield
Serves: about 1 cup
Preparation
In a medium bowl, whisk together the yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper to taste.