Popular
Latest From the Show
Buffalo Pizza Pull Bread
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 pound ball of pizza dough
- ½ cup hot sauce
- 2 cups shredded Pepper Jack cheese
- ¼ cup sliced scallions
- 1 tablespoon celery seed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Yield
Serves: Makes one 9-inch loaf
Preparation
Preheat oven to 350°F.
Lightly butter a 9x5" nonstick loaf pan with parchment paper that overhangs the long sides of pan by 2 inches.
Lightly flour a work surface and roll dough into a rectangle measuring roughly 12 inches tall x 20 inches long. Brush the dough with the hot sauce then sprinkle with the cheese, scallions and celery seeds.
Cut the rectangle, width-wise into 5 equal strips. Stack the strips atop one another and then cut the strips into 6 little stacks of buffalo dough squares. Stack the squares against each other, place into the parchment lined loaf pan and bake for 30 minutes.
Meanwhile, heat up the melted butter and minced garlic until fragrant and slightly toasted.
Remove the pan from the oven, brush the top of the loaf with the garlic butter and return it to the oven for another 30 minutes.
Remove the pan from the oven and let bread rest for 10 minutes before turning it out using the parchment wings. Placing onto a platter and serve.