Videos

Kate Hudson is here—and she's chatting about her 3 wonderful kids, Ryder, Bing and Rani.

José Andrés shares the ways his organization, World Central Kitchen, has been making a difference in Ukraine by providing meals, supporting restaurants + more.

Rach shares more of her favorite spots in Tuscany—including the restaurant where Rach & John had their rehearsal dinner—and more.

Watch Jamie Simpson of The Culinary Vegetable Institute show you how use every part of the zucchini plant in an easy pasta salad with pumpkin seed pesto.

Watch Rach's sister Maria show you how to make an Italian-inspired olive oil cake flavored with pears + limoncello.

Watch Rach's sister, Maria Betar, show you how to make a super-easy, moist + impressive ricotta cake layered with berries.

Watch John show you how to make a bubbly version of the classic Negroni with sparkling rose wine.

Watch Rachael show you how to make vegetarian eggplant rolls stuffed with four cheeses + baked in a light marinara sauce—from her house in Italy.

Farmer Lee Jones joins Rach for a tour of her garden in Tuscany, Italy—and it's truly a sight to see.

Rach is getting us ready for our next Italy adventure by sharing all of her favorite spots in Tuscany—from a stunning hotel to restaurants and more!

Rach & John show you every detail, from the pizza oven and John's piano to their charming reception area for guests + the small apartment within the home.

Watch Rachael show you how to make baked ratatouille in one pan topped with heat-packed pesto—from her kitchen in Italy.

Rachael is back for Season 17 on Monday, September 12—and she and John are at their home in Tuscany, Italy, for the special 2-day event.