How to Make "Batter Up" Breakfast Corn Dogs |  Josh Capon

Watch chef Josh Capon show you how to make apple-coated sausage corn dogs with maple syrup, a tasty spin on the classic ballpark hot dog.

How to Make Baseball Meatballs with Bacon Laces, BBQ Sauce Brush and Ranch Drizzle | Rachael Ray

Watch Rachael show you how to make meatballs wrapped in bacon with tangy BBQ sauce + creamy ranch; serve as is or in a sandwich.
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How to Make Spinach Banana Oat Muffins | Healthy Breakfast for Kids from Jenny Mollen

Watch Jenny Mollen show you how to make the healthy banana-oat-spinach muffins she + her kids love.

Actress Gretchen Mol Says Her Son Might Have Been Bitten By The Acting Bug

"American Gigolo" actress Gretchen Mol says even though she's not sure if her son wants to be an actor, he's been getting involved in lots of plays.

Gretchen Mol Talks Tackling Sexual Trauma in American Gigolo Remake

Actress Gretchen Mol chats about her newest project the "American Gigolo" remake on Showtime—and the challenges with filming this type of material.

How to Make Cast-Iron Mushroom Lasagna | Rachael Ray

Watch Rachael show you how to make meatless, but meaty-tasting mushroom lasagna in a cast-iron skillet.

How to Make Tomato Avocado Salad with Gingered Tomato Vinaigrette | Sara Moulton

Watch Sara Moulton show you how to make one of her favorite recipes with this easy tomato + avocado salad topped with a gingery tomato vinaigrette.

Cooking Tips From Rach + Her Celeb Chef Friends

From making the creamiest carbonara sauce to whipping up chicken that truly melts in your mouth, Rach and her celeb chef friends have you covered.

How to Make Poached Chile Chicken and Wonton Soup | Andrew Zimmern

Watch Andrew Zimmern show you how to make super-tender poached chile chicken + wonton soup that's way better than takeout!

How to Make Biscuits and Gravy Topped with a Fried Egg and Pickled Chiles

Watch Justin Sutherland show you how to make rib-sticking biscuits and gravy with fried eggs + pickled Fresno chiles.

How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton

Watch Sara Moulton show you how to make asparagus toasts topped with poached eggs + a genius bearnaise sauce made with cream cheese.

Brother Luck on Becoming a Chef as a Teen Out of Necessity: "I was hungry"

Chef Brother Luck + author of "No Lucks Given" says he became a chef out of necessity as a teen after his father passed. Now he owns multiple restaurants.