Videos

Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their baked fries topped with tahini yogurt + spiced nuts.

Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their impressive take on eggplant Parm topped with thinly sliced pastry dough.

Shop this week's savings: Cuisinart food processor, facial toner and cleansing brush, teeth whitening kit and high-waisted leggings, while supplies last.

Watch Rachael show you how to make a quick and easy Asian twist on steak and eggs that's great for brunch, lunch or dinner.

Our audience always goes all out for our annual Halloween costume contest—and this year, the creativity was off the charts.

Actress Andi Matichak, who stars in the horror movie "Halloween Ends," was actually too scared to watch scary movies as a child.

Actress Andi Matichak addresses whether or not the "Halloween" franchise is truly over + what's next for her in the movie business.

Watch John show you how to make his spooky Halloween take on a martini with green Chartreuse, St-Germain liqueur + lime.

Watch Curtis Stone show you how to make an easy gooey chocolate cake with chocolate glaze for Halloween or any occasion!

Watch Rachael show you how to make an easy casserole for busy nights using store-bought rotisserie chicken, hard-boiled eggs + as much hot sauce as you like!

Every dog in our Halloween Puppy Parade is one of North Shore Animal League America's furry friends, ready for their FUR-ever home.

Watch culinary team member Jeanette Donnarumma show you how to make a spooky skeleton face made of cream cheese, cheddar + bacon for Halloween.

Jennifer Tilly shares the gory secret to making successful horror films and shows.