How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray
Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.
Rach to ABC's David Muir on Ukraine: How Hard Is It to Separate the Human From the Journalist?
Rachael asks "World New Tonight's" David Muir to describe what it's been like connecting with so many inspiring Ukrainians, including President Zelenskyy.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.