Actress Allison Williams on Son Arlo: "He's a ham"

Actress Allison Williams gushes to Rach about toddler son Arlo, and what it’s like being a new parent.

Actress Allison Williams Says Parents May Rethink How Their Kids Interact With Technology After Seeing M3GAN

Actress Allison Williams explains that her hit movie M3GAN is actually a commentary on the impact that technology has on children—for better or worse.

Gravy vs. Sauce: Rach Shares Her Thoughts On What Each One Means

A viewer asks Rach to settle the gravy vs. sauce debate once and for all—so she weighs in even though she thinks the argument is silly.

The Product Rachael Swears By To Deal With Used Frying Oil

Rachael says this product is a life-saver when it comes to cleaning up used frying oil neatly, quickly and easily.

Rach Says She Still Dreams of Her Childhood Bedroom To This Day

Rach and John think back to their childhood bedrooms and share the details of how they were set up—Rach's even had a ladder down to the living room.

How to Make Slow Cooker White Bean and Chicken Chili | Clinton Kelly

Watch entertaining expert Clinton Kelly show you how to make his easy + popular white bean and chicken chili in a slow cooker.

How to Make Rach's Tribute to Buffalo Bills #3: "Hamlin-Burgers"

Watch Rachael show you how to make her Buffalo-style burger that she created in honor of injured Buffalo Bills football player, Damar Hamlin.

Before Joining "FBI" Zeeko Zaki Lost an Incredible 120 Pounds—See the Before and After!

Egyptian-born actor Zeeko Zaki spent a decade going on an incredible weight-loss journey before joining the cast of the CBS drama "FBI."

The 5 Bras Every Woman Should Own | 2023 Best Bra Picks

Bra expert Kimmay Caldwell shares her must-have bras for 2023.

How to Make Kufteh (A Different Kind of Meatball) | The Cook You Want to Be

Watch former "Bon Appetit" food editor and "The Cook You Want to Be" author Andy Baraghani show you how to make Iranian meatballs in a spicy tomato sauce.

How to Make Chicken Katsu | Rachael Ray

Watch Rachael show you how to make quick and easy fried chicken cutlets coated with panko + served with a tangy sauce.

This Young Cook First Met Rach at 12-Years-Old—And Is Now a College Grad + In Culinary School

Alessandra Ciuffo was 12 years old the first time she came on our show—and now she’s a college grad and starting an exciting new path. Here's her update.

How to Make Chicken with Champagne and 40 Cloves of Garlic | Emeril Lagasse

Watch Chef Emeril Lagasse show you how to make easy braised chicken thighs with 40, yes 40, cloves of garlic.