vegetables

Singer and "Stand by Your Pan" TikToker Hannah Dasher shares her easy old-school pot roast with vegetables in a thick, flavorful gravy.

Poached golden beets are delish with curry dressing + toasted pistachios.

This roasted "carrot festival" side dish perfectly balances sweet, creamy, salty, crispy + smooth.

Rachael shares a quick and easy option for Meatless Monday: Asian noodle bowls with mushrooms, broccolini + spinach.

Rachael shares her easy bread and butter pickles, a great way to use up an abundance of garden cucumbers!

"Fermentation King" Sandor Katz shares his tried-and-true sauerkraut recipe using all cabbage or a combo of cabbage + other vegetables.

Rachael shares her easy whiskey-glazed drumstick "wings" served with blue cheese + sliced vegetables.

Rach shares her super-tasty Korean-style chicken soup made with soy, sesame and ginger-flavored broth, lots of vegetables + hand-pulled noodles.

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.

These grilled veggie rainbows on a stick are a tried-and-true way to get kids to eat their veggies!

'The Chew' fan favorite Carla Hall stopped by the show to whip up the three foodie-worthy dishes including these BBQ Chicken Kebabs that you can make on a tight budget. A fraction of the cost, but ALL the flavor.