How to Make Spanish Lentil Soup with Potatoes | Rachael Ray
Watch Rachael show you how to make soulful, bright-flavored Spanish lentil soup finished with orange zest, crushed red pepper flakes and fresh parsley and cilantro.
Watch Rach create an easy, perfectly balanced bitter-sweet salad with grilled radicchio, citrus, red onion, parsley and celery leaves + a Dijon dressing.
Watch plant-based food blogger Carleigh Bodrug bake farfalle pasta into a healthy and satisfying vegan snack of crispy garlic- and herb-flavored "chips."
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
