Rachael's "No Bologna" Bolognese

Rach pays homage to one of her favorite chefs, Marcella Hazan, with this take on Marcella’s classic Bolognese

Rachael's French Onion Rolled Meatloaf

A gruyere cheese-topped crust and caramelized onions make this meatloaf extra special.

Bavarian Pretzel Schnitzel with Beer-Cheese Sauce, Bacon, Chives and Pickles

Rach uses pretzels instead of breadcrumbs to coat pork, chicken or beef cutlets.

Mom’s Lasagna

Michael Symon’s mom knows her lasagna!

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!

Stuffed Peppers

Stuffed peppers are a perfect meal for cold nights.

Stuffed Cutlets

Veal, pork or chicken all work here. It’s chef’s choice!

Rolled Meatloaf with Broccoli Rabe, Provolone and Cherry Peppers

Meatloaf gets a new twist! (Or... roll)

Roast Veal with Fennel, Shallots, Potatoes and Plum-Cranberry Chutney

The plum-cranberry chutney is to die for!

Roast Veal with Fennel, Shallots, Potatoes and Plum-Cranberry Chutney

The plum-cranberry chutney is to die for!

Whole Stuffed Cabbage

Rach takes stuffed cabbage to a level that’ll blow your mind!

Lasagna with Meat Ragu

This traditional Italian specialty will make your mouth water.

Veal or Chicken Ragu with Mushrooms and Marsala

Veal or Chicken Ragu with Mushrooms and Marsala