tomato

One of our viewers asked Rachael just how long an opened tube of tomato paste lasts in the fridge, and this is what she said.

Watch Rach prepare baked Greek burger patties mixed with red onion, garlic and lots of fresh herbs and topped with sliced tomato and feta.

Watch Rach prepare a quick + easy, no-cook sauce of tomatoes, almonds, capers, herbs + pecorino tossed with short-cut pasta. 

Watch Rach prepare Greek-style baked peppers filled with a fragrant mixture of ground lamb or beef, rice, tomatoes, cheese and lots of fresh herbs.

Watch Rachael stir up a bold-flavored risotto with red wine, roasted tomatoes + garlic-laced sautéed spinach.

Watch Rach create a healthy Japanese-inspired meal of two late-summer salads and a deeply flavored miso + smoked soy sauce ramen.

Watch Rach prepare a classic quick + easy Italian pasta loaded with clams, tomatoes and garlic.

Watch Rach make a classic quick and easy pasta sauce from Naples that cooks in the time it takes to boil the noodles.

Watch culinary team member Janette Zepeda use her Pan-Roasted Salsa to make Next-Level Queso Dip, Mexican-Style Baked Penne + more.

Watch Rach make chicken cacciatore, a one-pan dinner perfect for chilly nights.

Watch Chef Scott Conant make his irresistible Spinach Ricotta Gnudi served with a rich butter sauce and umami-packed tomato sauce.

Watch Rach prepare a healthy, quick + easy pasta loaded with garlic- and thyme-flavored roasted vegetables and tomatoes.