Classic Marinara Sauce | Buddy Valastro

Buddy Valastro shares his classic marinara sauce recipe—perfect with pasta, of course, or even as a dipping sauce.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

"You should pay less money for domestic tomatoes. And if you're buying a nice San Marzano tomato, just make sure that it's actually from Italy," Rach says.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

What are San Marzano tomatoes + why are DOP certified canned tomatoes more expensive? Rach explains why she specifies canned Italian tomatoes in recipes.

How To Make Fire-Roasted Tomato Bisque With Cheesy Croutons | Rachael Ray

Rach shows you how to make an easy and versatile tomato bisque that can easily be made dairy-free or even into a pasta sauce.

How To Make Utica Tomato Pie | Rachael Ray

Watch Rach as she shares a recipe for Utica Pie, which she came up with by reader request!

How To Make Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto | Rachael Ray’s Bagel Lab

Watch Rach as she mixes up a semi-dried tomato and basil cream cheese that's spiked with paprika, fresh garlic, lemon and red pepper flakes.

How To Make Simple Fish and Tomato Stew | Rachael Ray

Watch Rach make this simple comforting winter stew of fish and tomatoes, which she served at Christmas Eve dinner.

How To Make Pappa al Pomodoro Arrosto (Roasted Tomato and Bread Soup) | Rachael Ray

Watch Rach transform a summertime Italian classic of tomato bread soup into a winter staple.

Rach's Secret To Winter-Ready Tomato And Bread Soup? Roasting!

Rach takes a summertime Italian staple of tomato and bread soup (pappa al pomodoro) and makes it winter-ready by roasting out-of-season tomatoes.

Creamy Chicken and Penne a la Vodka | Dairy-Free

The cashew cream makes this Creamy Chicken and Penne a la Vodka recipe recipe dairy-free.

Chef José Andrés Walks Through The Ingredients Behind His Eggs Cooked In Sausage-Tomato Sauce

Watch chef and humanitarian José Andrés make an easy eggs-in-tomato-sauce recipe with pantry staples.

José Andrés' Eggs Cooked In Sausage-Tomato Sauce

Chef and humanitarian José Andrés makes an easy egg recipe using pantry staples like sausage, blue cheese + potato chips.

Rach's Turkey Parm with Spicy Tomato Sauce and Smoked Cheese 

For a new twist on turkey, Rach went outside of the box & came up with what's sure to be a new family favorite: turkey parm!