Taco Tuesday Special: Rach's 7-Layer Tacos With Chicken + Chorizo

Rach makes tacos—hard-shell, of course (her fave)—and loads them up with 7 delicious layers, including a spiced-up chicken + chorizo filling.

How To Make 7 Layer Tacos With Chicken & Chorizo | Hard Shell Taco Recipe | Rachael Ray

Watch Rach pack these hard-shell tacos with 7 layers, including a spiced-up chicken + chorizo filling.

Rach's Easy Hard Shell Brisket Tacos, Thanks To a Shortcut Ingredient

Rach's quick fix for taco night—she loves the hard shell!—is brisket, thick-cut from any deli counter or grocery store.

How To Make Carnitas With Pork Butt or Pork Tenderloin | Taco Night | Rachael Ray

Watch Rach show you how to make carnitas with pork butt or pork tenderloin.

Rach Serves Her Carne Asada Tacos With Smoky Chipotle Guacamole

Rach shares a time-saving hack for guacamole: halve ripe avocados + remove pits, then press onto a cooling rack placed over a bowl to separate from skin.

How To Make Barbacoa Beef Tacos By Emeril Lagasse

The iconic chef Emeril Lagasse whips up an easy-to-make recipe to celebrate our 10th season premiere.

Emeril's Barbacoa Beef Tacos Are Unbeatable

Seasoned chuck roast makes for an unbeatable taco filling in Emeril's Barbacoa Tacos. Enjoy with homemade tomato salsa fresca and avocado.

Hacks For The Best Burritos + Tacos From NYC Taqueria Owner & Chef Jordan Andino

Watch & learn how to properly fold a burrito (no spillage!) + keep guac from turning brown.

6 Taco & Burrito Hacks You Need To Try ASAP

These expert taco + burrito hacks from NYC Taqueria Owner & Chef Jordan Andino will take your taco night to the next level.

Leftover Brisket Tacos with Chipotle Salsa

Chef Marc Murphy whips up these juicy brisket tacos in no time! The secret? Using leftover brisket meat!

Healthy Taco Salad In Baked Tortilla Bowl

Audrey Johns, author of "Lose Weight By Eating," shares her recipe for a healthy salad complete with a crunchy (baked) tortilla bowl.

How To Make Healthy Taco Salad With Instant Pot "Rotisserie" Chicken | Audrey Johns

Audrey Johns, author of "Lose Weight By Eating," shares her recipe for a healthy salad complete with a crunchy (baked) tortilla bowl.
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Taco Night Done Right: Rach's Beef + Chorizo Hard Shell Tacos

Rach makes homemade guac + salsa verde + a tasty filling of beef & chorizo for crunchy hard shell tacos.