Rachael's Sliced Steak with Salsa Verde and Italian Fried Green Tomatoes
Rach gets her steak and tomatoes to deliver on flavor with the addition of garlicky, herby salsa verde and a fried green tomato batter infused with dried herbs and spices.
Rachael demos an easy trick for slicing steaks up thin, then tosses together peppers, onions and seasonings for a delicious knife-and-fork meal over toast.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
