How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud

Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.

Try This Tasty Italian Gratin as a Holiday Side or Vegetarian Main

Chris Kimball shares a rustic Italian vegetarian gratin of potatoes, green beans + mushrooms capped with a crispy panko-Parm topping.

Rach Turns Mexican Street Corn into a "Snackable" Dinner

Rachael turns elote (Mexican street corn) into a fun and easy dinner, mixing it with chicken or crab + serving it in lettuce cups.

Roasted Potatoes Get an Upgrade With This Easy Recipe

Chris Kimball makes roasted potatoes even better with this crispy smashed version served with spicy cilantro + yogurt sauce.

How to Make Potato, Green Bean and Mushroom Gratin | Milk Street's Chris Kimball

Watch Chris Kimball make an Italian potato, green bean + mushroom gratin with a crunchy topping—a tasty holiday side or vegetarian main dish.

How to Make Elote Lettuce Wraps with Corn and Chicken or Crab | Rachael Ray

Watch Rach make her fun and easy twist on Mexican street corn with chicken or crab and served in lettuce cups.

How to Make Crispy Smashed Potatoes with Cilantro-Yogurt Hot Sauce | Milk Street's Chris Kimball

Watch Chris Kimball show you how to make an easy roasted potato side dish that’s perfect for the holidays.

A Make-Ahead Cheesy Potato Casserole for Thanksgiving? We're In!

Chef Ronnie Woo shares an easy Thanksgiving potato casserole loaded with cheese that you can make ahead + freeze.

How to Make Mama Mac's Cheesy Potato Casserole | Make-Ahead Thanksgiving Recipe | Chef Ronnie Woo

Watch chef Ronnie Woo show us his mother-in-law's make-ahead potato + cheese casserole that's perfect for feeding a Thanksgiving crowd.

Sweet Potato Casserole is Even Better With a Meringue Topping!

Chef Amanda Freitag gives Thanksgiving sweet potato casserole an easy + impressive update with a fluffy, not-too-sweet toasted meringue topping.

Thanksgiving Green Beans Get a Lighter, Fresher Twist

Chef Amanda Freitag updates Thanksgiving green bean casserole with browned butter, toasted almonds + homemade fried shallots.

How to Make Green Beans with Toasted Almonds and Crispy Shallots | Amanda Freitag 

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.

How to Make Mashed Sweet Potatoes with Toasted Meringue | Amanda Freitag

Watch chef Amanda Freitag show you how to make an elevated twist on the classic sweet potato Thanksgiving side.