Food & Fun

How to Make Stuffing 2 Ways (with Sausage and with Mushrooms) | Marc Murphy

Watch chef Marc Murphy show you how to turn one stuffing base into two easy variations—vegetarian and with sausage.
Food & Fun

Rach's Apple, Celery and Onion Stuffing

Rachael's mom makes this apple, celery and onion stuffing every year, and she says couldn't be better or easier to make!
Food & Fun

Rach Is Using Pub Cheese to Upgrade Mashed Potatoes This Thanksgiving

Rachael gives traditional mashed potatoes an easy flavor upgrade this Thanksgiving with parsnips + cheddar and horseradish pub cheese.
Food & Fun

Rachael's 2-Ingredient Homemade Cranberry Sauce

It's sooooo easy to make your own cranberry sauce for Thanksgiving—and it tastes so fresh!
Food & Fun

How to Make Pub Cheese Mashed Potatoes | Rachael Ray

Watch Rachael show you how to make her Thanksgiving mashed potatoes, flavored with cheddar and horseradish pub cheese.
Food & Fun

Fun Ideas to Mix Up Your Mashed Potatoes This Year | Holiday Sides

Watch chef Ryan Scott show us how to make the best classic mashed potatoes, plus creative ideas for taking them to the next level.
Food & Fun

Vegan Stuffing Gets a "Meaty" Twist with Meatless Sausage

Chef Spike Mendelsohn gives his vegan Thanksgiving cornbread stuffing casserole a "meaty" twist with meatless sausage.
Food & Fun

This Super-Easy, Make-Ahead Cranberry Sauce Is a Thanksgiving Must!

Chef Spike Mendelsohn shares his recipe for a quick and easy, make-ahead cranberry sauce—a Thanksgiving must!
Food & Fun

How to Make Vegan Sausage and Cornbread Stuffing Casserole | Vegan Thanksgiving | Spike Mendelsohn

Watch chef Spike Mendelsohn share his vegan Thanksgiving cornbread stuffing casserole, made with meatless sausage.
Food & Fun

Jazz Up Holiday Brussels Sprouts With Pomegranate, Pine Nuts + Yogurt

Chef Daniel Boulud combines fried Brussels sprouts with pomegranate seeds, pine nuts, Parm + yogurt in an easy Thanksgiving side dish.
Food & Fun

The Secret Ingredient in Daniel's Sweet Potatoes? Banana!

Chef Daniel Boulud hates bananas, except in his favorite Thanksgiving side dish of pureed, spiced sweet potatoes.
Food & Fun

The Perfect Doable, Elegant Thanksgiving Side: A Whole Stuffed Pumpkin

Chef Daniel Boulud makes a Thanksgiving side dish showstopper of a whole pumpkin stuffed with sourdough bread, gruyere, bacon, walnuts + sage.
Food & Fun

How to Make Stuffed Cheese Pumpkin with Gruyere, Bacon and Walnuts | Daniel Boulud

Watch chef Daniel Boulud bake a cheese pumpkin filled with cheese + stuffing.
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