Roasted Butternut Squash

Rachael's 5-ingredient Roasted Butternut Squash recipe with maple syrup is the ultimate fall & holiday side.

Alternative to Stuffing/Dressing: Maple-Bacon-Mushroom Sweet & Savory Bread Pudding | Gail Simmons

Try this sweet & savory twist on bread pudding from "Top Chef" host Gail Simmons instead of standard holiday stuffing or dressing.

Savory Bread Pudding: Maple-Bacon-Mushroom | Alternative to Stuffing/Dressing | Gail Simmons

This bread pudding alternative to classic stuffing (or dressing—whatever you call it) from "Top Chef" host Gail Simmons is sweet, savory & delicious!

How To Make Air Fryer Brussels Sprouts With Garlic Aioli | Quick Holiday Side

Jeanette from our culinary team shows you how quick it is to make crispy Brussels sprouts in an air fryer. Plus it frees up your oven for other holiday cooking!

How To Make Polenta With Rosemary & Black Pepper | Thanksgiving Side | Rachael Ray

Watch Rach make this extra-special creamy polenta that gets big flavor from rosemary, honey + a generous pinch of black pepper.

Thanksgiving Side: Rach's Polenta with Rosemary + Black Pepper

Rach makes an unforgettable polenta recipe that's flavored with rosemary, honey, cheese and black pepper.

Upgrade Your Tday Potatoes: Crispy Fingerlings With 'Nduja Vinaigrette

"Chopped" judge chef Scott Conant shares a tasty twist on a classic Thanksgiving side: Crispy Fingerling Potatoes With 'Nduja Vinaigrette.

Healthy Tday Side: Scott Conant's Pumpkin Parmigiana

This unique pumpkin parmigiana recipe is made with fresh sugar pumpkin—for a very special Thanksgiving side dish.

How To Make Pumpkin Parmigiana | Thanksgiving Side Dish | Scott Conant

Watch "Chopped" judge chef Scott Conant give Thanksgiving an Italian twist with his Pumpkin Parmigiana recipe.

How To Make Crispy Fingerling Potatoes With 'Nduja Vinaigrette | Thanksgiving Side | Scott Conant

It's easy to roast fingerling potatoes on the stovetop. "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish.

How To Make Glazed Sweet Potatoes With Yogurt And Dill | Thanksgiving Recipes | Chef Dan Kluger

A couple of minutes under the broiler gives these Glazed Sweet Potatoes a rich, caramelized flavor.

Upgraded TDay Side: Glazed Sweet Potatoes With Yogurt + Dill

Chef Dan Kluger of NYC's Loring Place—a fave restaurant of Rach and John's—shares a glazed sweet potato recipe, perfect for Thanksgiving.

Jacques Pépin's Garlic Mashed Potatoes

Chef Jacques Pépin's garlic mashed potatoes are his go-to for an easy, flavorful and crowd-pleasing side.