Shrimp Scampi French Bread Pizza = The Pizza We Never Knew We Needed

Garlicky shrimp scampi makes for an ideal pizza topping, and a French bread crust means none of its delicious oil goes to waste.

Rach's Shrimp Scampi From Her "Rachael Ray 50" Cookbook

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.

How To Make Shrimp Scampi From "Rachael Ray 50"

A rich shrimp stock forms the base of this buttery seafood classic that begs for crusty bread on the side.

Cat Cora's Crab Salad Crostini Is Your New Go-To Easy Party App

An herbed crab salad gets spooned onto toasted crostini in this easy app recipe from celebrity chef Cat Cora.

Rach's Crab & Cheddar Stuffed Mushrooms Will Be The Hit Of Any Party

English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.

Rach's Maple-Bourbon Bacon Shrimp Are Quick, Easy + Ready To Party

Shrimp are seasoned, wrapped in bacon & finished with a maple-bourbon glaze in these quick & easy party apps from Rach.

How To Make Maple-Bourbon Bacon-Wrapped Shrimp By Rachael

Shrimp are seasoned, wrapped in bacon & finished with a maple-bourbon glaze in these quick & easy party apps from Rach.

How To Make Crab Salad Crostini By Cat Cora

An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora.

How To Make Crab & Cheddar Stuffed Mushrooms By Rachael

English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.

How to Make Cajun Shrimp Chowder By Rachael

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

Rach's Cajun Shrimp Chowder Comes Together Easily In a Single Pot

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

How To Make Fish in Parchment By Rachael

Mild fish, such as branzino/Dorade, red snapper, flounder or halibut is baked in parchment with veggies & herbs then topped with a bright & tangy olive sauce.

Rach's Fish in Parchment with Green Olive Sauce Will Impress Any Guest

Mild fish, such as branzino/Dorade, red snapper, flounder or halibut is baked in parchment with veggies & herbs then topped with a bright & tangy olive sauce.