How To Make a One-Pan Seafood Bake With Garlic Bread | #StayHome With Rachael

"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.

How To Make Linguine con Vongole | #StayHome With Rachael

"Anchovies are the secret ingredient to linguine con vongole," Rach says. "Once you melt them, they just taste like natural salt."

Mother's Day Meal: Shrimp Alfredo Pasta

This easy Shrimp Alfredo is quick to make & so tasty.

Date Night At Home: Rach's Gluten-Free Crab + Cheese-Stuffed Mushrooms

The secret to Rach's stuffed mushrooms is to bake the mushrooms first—the perfect base for her tasty, gluten-free crab + cheddar filling.

How To Make Gluten-Free Crab & Cheddar Stuffed Mushrooms | Rach & John's Date Night At Home

The secret to Rach's stuffed mushrooms is to bake the mushrooms first—the perfect base for her tasty, gluten-free crab + cheddar filling.

Easy Canned Tuna Recipe: Rach's Mexican Tuna Melts

Rach uses canned tuna (pantry staple alert!) and homemade guacamole to make her easy open-faced Mexican-style tuna melts.

Easy Canned Tuna Recipe: Rach's Sicilian Tuna Pasta

Rach's easy tuna pasta made with canned tuna is a pantry staple classic.

Easy Canned Tuna Recipe: Rach's French Tuna Sandwich (Pan Bagnat)

Rach's tuna salad sandwiches — or pan bagnat — make easy and delicious use of that canned tuna you probably have sitting in your pantry.

How To Make French Tuna Sandwiches With Canned Tuna By Rachael

Rach's tuna salad sandwiches — or pan bagnat — make easy and delicious use of that canned tuna you probably have sitting in your pantry.

How To Make Sicilian Tuna Pasta With Canned Tuna By Rachael

Rach's easy tuna pasta made with canned tuna is a pantry staple classic.

How To Make Mexican Tuna Melts With Canned Tuna by Rachael

Rach uses canned tuna (pantry staple alert!) and homemade guacamole to make her easy open-faced Mexican-style tuna melts.

How To Make Shrimp Saganaki By Chef Andrew Zimmern

This Greek tapas-inspired dish of shrimp + tomatoes topped with feta cheese is one of chef Andrew Zimmern's favorite comfort foods.

Go Greek With Andrew Zimmern's Shrimp Saganaki

This Greek tapas-inspired dish of shrimp + tomatoes topped with feta cheese is one of chef Andrew Zimmern's favorite comfort foods.