Ryan Scott's Green Bean Casserole with Celery Root and Bacon
Green Bean Casserole with Celery Root and Bacon
Emeril Lagasse’s Pumpkin Custard Pie
Emeril Lagasse’s Pumpkin Custard Pie
How to Keep an Eye on Your Oven's Temperature
As your dishes go in and out of the oven, make sure to keep an eye on its temperature throughout the day. One way to do this is to simply buy an oven thermometer, which you can pick up at your local grocery store.
Chef Ryan Scott's Quantity Control
Quantity is all about shopping -- how much should I get? How many portions should I be eating? Am I going to overshop or undershop?
Learn How to Roll the Perfect Pie Crust
If idea of baking anything on Thanksgiving stresses you out (hey, Rachael's the first to admit she struggles with it), never fear: 'The Chew's' Carla Hall is here to put you on the right track with her quick-and-easy tips making the perfect crust.
Emeril Lagasse’s Melange of Roasted Root Vegetables
R is for Root Vegetable
Carla Hall’s Slow-Cooker Pumpkin Swirl Cheesecake
… with chocolate graham crust
Brussels Sprouts with Pancetta and Balsamic Vinegar
Brussels Sprouts with Pancetta and Balsamic Vinegar
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
