Ryan Scott's Green Bean Casserole with Celery Root and Bacon

Green Bean Casserole with Celery Root and Bacon

Emeril Lagasse’s Pumpkin Custard Pie

Emeril Lagasse’s Pumpkin Custard Pie

How to Keep an Eye on Your Oven's Temperature

As your dishes go in and out of the oven, make sure to keep an eye on its temperature throughout the day. One way to do this is to simply buy an oven thermometer, which you can pick up at your local grocery store.

Chef Ryan Scott's Quantity Control

Quantity is all about shopping -- how much should I get? How many portions should I be eating? Am I going to overshop or undershop?

Learn How to Roll the Perfect Pie Crust

If idea of baking anything on Thanksgiving stresses you out (hey, Rachael's the first to admit she struggles with it), never fear: 'The Chew's' Carla Hall is here to put you on the right track with her quick-and-easy tips making the perfect crust.

Emeril Lagasse’s Melange of Roasted Root Vegetables

R is for Root Vegetable

Carla Hall’s Slow-Cooker Pumpkin Swirl Cheesecake

… with chocolate graham crust

Brussels Sprouts with Pancetta and Balsamic Vinegar

Brussels Sprouts with Pancetta and Balsamic Vinegar

Carla Hall’s Candied Acorn Squash

Carla Hall’s Candied Acorn Squash

Emeril Lagasse’s Kicked-Up Corn Maque Choux

Emeril Lagasse’s Kicked-Up Corn Maque Choux

Sausage and Corn Bread Stuffing Waffle

Sausage and Corn Bread Stuffing Waffle

Ryan Scott’s Brownie in a Mug

Learn how to make this delicious dish.

Ryan Scott's Chocolate Chip Cookie Cups

Learn how to make this delicious dish.