Ryan Scott's Loaded Potato Gratin

This can be made one day ahead.

Ryan Scott's Cranberry-Pecan Cornbread with Orange-Honey Butter

The cornbread and butter can be prepared two days ahead of time.

Ryan Scott’s Turkey Brine

A foolproof turkey brine that works every time!

Ryan Scott’s Turkey Brine

A foolproof turkey brine that works every time!

Ryan Scott's BLTA Dip

Ryan Scott’s BLTA Dip

Ryan Scott’s Hungry Hunter Pockets

Ryan Scott’s Hungry Hunter Pockets

Ryan Scott’s BLTA Dip

Chef Ryan Scott created this dip for the ultimate hungry baseball fan - it's filled with bacon, lettuce, tomato, avocado, and of course lots of CHEESE.

Ryan Scott’s Hungry Hunter Pockets

Chef Ryan Scott named these pockets after Hunter Pence of the Giants. They're filled with gooey cheese, black forest ham and tangy pepperoncini peppers - perfect for hungry baseball fans!

Chef Ryan Scott Judges Our MLB Grand Slam Showdown

Chef Ryan Scott let the competitors in our MLB Grand Slam Showdown know what he’d be looking for as a judge.

Ryan Scott’s Maple Black Pepper-Roasted Carrots with Pickled Golden Raisins and Chestnuts

Ryan Scott’s Maple Black Pepper-Roasted Carrots with Pickled Golden Raisins and Chestnuts

Ryan Scott’s Cornbread, Bacon and Sage Stuffing Muffins with Black Pepper and Honey Butter

Ryan Scott’s Cornbread, Bacon and Sage Stuffing Muffins with Black Pepper and Honey Butter

Ryan Scott’s Green Bean Slaw

Ryan Scott’s Green Bean Slaw

Ryan Scott’s Killer Asparagus Green Bean Casserole

Ryan Scott’s Killer Asparagus Green Bean Casserole