roasting

This easy oven roast of Bratwursts, cabbage, onions and potatoes is finished with fried sage leaves.

Rach whips up a quick and easy summer meal, complete with two sides that are quickly pulled together while the chicken’s cooking.

Rach uses everyday ingredients to make a memorable chicken dinner thanks to a few tricks.

Rach uses a refrigerator trick for ultra-crispy chicken skin and seasons the bird with classic Italian herbs and spices like rosemary and fennel.

Roasting the eggplant whole in a hot oven makes this pasta easy as well as delish.

A perfect pairing of creamy and bright, fresh flavors

Chicken wrapped in bacon is the stuff dreams are made of.

The easiest vegetarian Thanksgiving side you could ever want.

This will be your new go-to fall salad.

This sweet potato shakeup is full of fall flavor.