Rach's Mongolian Beef + Peppers Is Make-Your-Own-Takeout At Its *Finest*

A beef and shishito pepper stir-fry gets tossed with a ginger-laced sauce that pairs just right with a side of jasmine rice.

How To Make Mongolian Beef with Shishito Peppers By Rachael

A beef and shishito pepper stir-fry gets tossed with a ginger-laced sauce that pairs just right with a side of jasmine rice.

Making Rach's Kung Pao Chicken Dinner Is Faster Than Ordering Takeout

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.

How To Make Kung Pao Chicken By Rachael

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.

How To Make Spanish Shrimp Scampi & Pimento Rice with Peas By Rachael

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair...

How To Make Chinese Beef and Broccoli with Black Bean Sauce By Rachael

An easy beef marinade and stir-fried veggies come together for a quick and easy dinner that's faster than ordering in.

How To Make Dragon Chicken, Sesame Broccolini and Jasmine Rice By Rachael

Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.

Rach's Chicken Stir-Fry Is Packed With Heat (+ Bacon Fried Rice!)

White rice leftovers are ideal for whipping up this easy, spicy stir-fry.

How to Make Chicken and Kimchi Stir-Fry with Bacon and Egg Fried Rice by Rachael

White rice leftovers are ideal for whipping up this easy, spicy stir-fry.

Rach's Breaded Pork Tenderloin Dinner With Green Rice + Cucumber Salad

A Japanese-style fried pork cutlet gets stuffed with an herbed butter and served with a sweet cucumber salad, herbed rice and a tangy sauce.

How to Make Pork Kiev Tonkatsu and Green Rice by Rachael

A Japanese-style fried pork cutlet gets stuffed with an herbed butter and served with a sweet cucumber salad, herbed rice and a tangy sauce.

Red Rice With Smoked Sausage = A Taste Of The Deep South

This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.

Red Rice With Smoked Sausage = A Taste Of The Deep South

This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.