How to Make Chianti Risotto with Garlicky Spinach and Oven Charred Tomatoes | Rachael Ray 

Watch Rachael stir up a bold-flavored risotto with red wine, roasted tomatoes + garlic-laced sautéed spinach.

Rach Uses Tomatoes From Her Garden To Make This Creamy Risotto

You only need a few fresh ingredients (Rach grabs them from her garden!) + some pantry staples to make this creamy tomato risotto.

Rach's Quick Beef Or Chicken Curry With Ginger + Leeks

Rach makes a quick-cooking Indian-style curry with ginger and leeks, which can be made using a chef's choice of beef or chicken.

How To Make Thai-Style Pineapple Fried Rice | Jet Tila

Watch chef Jet Tila show you how to make a childhood favorite of his, Thai-style pineapple fried rice.

Pineapple Fried Rice Transports Chef Jet Tila To His Childhood

Cookbook author and chef Jet Tila shares a family recipe for Thai-style pineapple fried rice—served in a pineapple bowl.

This Easy Fried Rice Is Delish For Any Meal

Got leftover rice? Make this easy fried rice recipe that's delish for breakfast, lunch or dinner.

Go On a Field Trip With This Pineapple Black Fried Rice Bowl

This Asian-inspired Pineapple Black Fried Rice Bowl topped with Pan-Fried Salmon comes from the menu of Chef JJ Johnson's NYC restaurant FIELDTRIP.

How To Make Quick Beef or Chicken Curry with Ginger and Leeks | Rachael Ray

Watch Rach show you how to make a quick-cooking Indian-style curry—which you can make with your choice of beef or chicken.

These Creamy, Crunchy, Oversized Rice Balls Are Filled With Meat Sauce

Top Chef Antonia Lofaso shares her recipe for rice balls stuffed with meat sauce—a popular menu item from her Italian restaurant Scopa in LA.

Rach's Chicken with Tarragon Cream Sauce, Green Beans + Rice Pilaf

Rach was inspired to make this simple, French-inspired dinner of chicken, green beans + rice by her dear friend Jacques Pépin.

Easy Taco Night Side: Rach's Mexican-Style Red Rice

"We're making sofrito-style rice," Rach says, about the aromatic combo of carrots, onions + peppers used to flavor her Mexican red rice.

Let's Go Greek: Rach's Lemon-Garlic Rice Pilaf + Toasted Pine Nuts

Rach shares her tips for adding big flavor to this easy recipe of lemon-garlic rice pilaf garnished with toasted pine nuts.

How To Make Lemon-Garlic Rice Pilaf with Toasted Pine Nuts | Rachael Ray

Watch Rach show you how to make this easy, flavorful rice pilaf seasoned with lemon, garlic + toasted pine nuts.