potatoes

Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home."

This quick & easy side dish made with tiny baby potatoes tastes like a deconstructed baked potato with the works.

Rach's Pollo alla Diavolo, or devil's-style chicken gets its fiery flavor from paprika, mustard & chili paste.

These roast potato wedges with garlic and rosemary make for an easy, last-minute side dish.

This easy, cheesy frittata from "The View" co-host Sunny Hostin makes a delicious brunch served with a simple salad.

French fries with a healthy twist — because they're not, well, fried.

A basic, creamy potato salad recipe—with a kick—that’s sure to score at every potluck.

Chef Richard Blais shows you how to use rosemary sprigs as skewers for potatoes in this pretty summer side dish.

Garlic, cream and butter are all you need to jazz up this comfort food classic from chef Anne Burrell.