pizza

Learn how to make Chicago-style deep dish pizza at home using a springform pan.

Use store-bought pizza dough for a sweet shortcut in this 3-ingredient cinnamon roll dessert pizza.

"Indian-ish" cookbook author Priya Krishna shares her recipe for roti pizzas, where the traditional Indian flatbread gets swapped in for the crust.

By reader request, Rach makes Utica Tomato Pie—which she dubs a cross between deep-dish pizza & focaccia topped with a bright tomato sauce—in a sheet pan.

Rach makes an old school French bread pizza and tops it with a creamy sherry-mushroom topping you'll want to eat with a spoon.

This nostalgic recipe from Rach for French bread pizza is a childhood favorite of hers and a great way to use up stale loaves of bread.

Rach shares her recipe for an old-school favorite—French bread pizza—that even has pepperoni in the sauce.

Fire up the grill for this summer-ready Italian-Style Grilled Watermelon Pizza, which uses grilled watermelon as the base instead of pizza dough.

Rach shares a recipe that's pure comfort food, goofy fun and stupid good: meatball patty melt pizzas.

Give mushrooms another chance with this easy white pizza recipe topped with baby bella mushrooms.