Roast Squash and Chicken Thighs

This 5-ingredient chicken dinner is on the table in no time!

Welsh Cheddar Cheese Ball

A little cheesy, a little spicy -- this cheese ball has it all!

Curtis Stone’s Frisee and Apple Salad with Ale Vinaigrette and Rye Croutes

Beer + salad = dream come true!

Cheese Dogs in Everything Blankets with Cranberry Mustard

Big dogs, big blankets, big flavor!

Jeanette’s Spicy and Creamy Honey Mustard

The secret ingredient in this dip may surprise you.

Bacon n’ Beer Mustard

This dip is all kinds of sweet, salty and tangy. Try it on pretzels, corn dogs or pretty much anything that could use a kick!

Jacques Pepin’s Oeufs Jeannette (Eggs Jeannette)

Chef Jacques Pepin puts a warm twist on a classic dish, inspired by his mother.

Bacon-Apple Grilled Cheese

This grilled cheese is so good it’s 'Melton.'

Grant’s Apple Bacon Cheddar Mac

This sweet and salty twist on mac ’n cheese is the perfect fall comfort food.

Chicken with Maple and Mustard, Apples, Potatoes and Onions

The perfect dish for fall -- simple and elegant.

Chicken with Maple and Mustard, Apples, Potatoes and Onions

The perfect dish for fall -- simple and elegant.

Jeanette's Antipasto Zoodle Salad

This easy, no-cook summer salad is made with zoodles (zucchini noodles)!

Burgers au Poivre

Nothing like a spicy burger with lots of black pepper.