Valerie Bertinelli's Chicken Potpie

From her book of family recipes, Valerie Bertinelli’s recipe for a quick and easy version of a comfort food classic

Helper-Style Un-Stuffed Shells and Meat Sauce

This cheesy, meaty pasta dish comes together in no time.

Roasted Beet Spaghetti Cooked in Red Wine

Omit the sausage for a vegetarian version of this colorful pasta dish

Lasagne with Butternut Squash-Roasted Garlic-Brown Butter Sauce, Sweet Sausage and Mixed Greens with Ricotta

Layers of sausage, ricotta, greens and butternut squash purée = YUM!

Rachael's Buttermilk Bucatini with Turkey Ragu and Herb Breadcrumbs

Creamy, meaty pasta… without all the calories!

Bavarian Pretzel Schnitzel with Beer-Cheese Sauce, Bacon, Chives and Pickles

Rach uses pretzels instead of breadcrumbs to coat pork, chicken or beef cutlets.

Chicken Francese

Similar to Piccata, but little differences make this chicken dinner stand on its own

Curtis Stone's Chicken Marsala

Curtis shows you how to make Chicken Marsala

Easy Chicken Cordon Bleu with French Bistro Salad

From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner

Spicy Brick Chicken with Grilled Radicchio and Oranges

Sweet and spicy, just like Carla Hall

'What’s your Poblano?' Carne Asada Burger

Multi-layered Mexi-burgers

Honey-Sriracha Chicken Skewers

Fun fact: Jake was born on National Chicken Wing Day!

Rachael's Sicilian Sunday Braciole

This braised Sunday roast gets stuffed with a currant-and-pine nut-studded bread crumb combo before settling in for a period of slow-cooking to let the flavors develop.