Rachael's "No Bologna" Bolognese

Rach pays homage to one of her favorite chefs, Marcella Hazan, with this take on Marcella’s classic Bolognese

Rachael's Steak Frites and Creamed Spinach

This steak dinner, complete with sides, features a hanger steak, which is prized by butchers for its flavor.

Nigella Lawson's Meatballs with Orzo

International bestselling cookbook author Nigella Lawson shares a one-pot supper from her latest book At My Table: A Celebration of Home Cooking.

Rachael's "Retake on Salisbury Steak" Knife & Fork Burgers

Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork.

Sweet 'n Spicy Chipotle Skillet Chicken with Bacon, Butternut, Red Onion and Apple

A one-pan chicken dinner perfect for chilly nights.

Rachael's Caesar Salad with Sliced Steak and Frico Egg

A cheese-crusted egg tops this classic salad served alongside steak squirted with lemon.

Rachael's Boiler Maker Shrimp Scampi

Bourbon and beer add a flavor boost to this shrimp scampi.

2-Cheese Queso Burgers with Spiral of Two Sauces

More cheese, please!

Hungarian Stuffed Peppers and Meatballs

These meat-and-rice stuffed peppers are all-in-one comfort food.

Pastelon ("Puerto Rican Lasagna")

Plantains are swapped in for the lasagna noodles in this Puerto Rican dish.

Rachael's Beef Spiedini

Romano cheese packs a salty, sharp flavor into these breaded stuffed meat rolls.

Leah Cohen's Pad Thai

Once the ingredients are prepped and ready to go, the finished dish comes together in minutes.

Pici with Fennel-Tomato Sauce

This vegetarian pasta is great for busy weeknights AND for entertaining.