Steak with Three-Pepper Bomba and Braised Greens

Rach's 'Bomba' sauce is a perfect match for steak or swordfish

Two-Cheese Quesadillas with Chorizo and Hatch Chilies

A great intro to the unforgettable flavor of Hatch chilies

Croque Madame-Style Chicken Paillard

Rach turns the famous French sandwich into a tasty chicken dinner

Barbeque Chicken Quesadillas

A quick, kid-friendly meal for busy weeknights

One-Pan Pasta: Spicy Tomato Sauce and Linguine

Extra fresh flavor, only one pan!

Drunken Mushroom Spaghetti

Save the rest of the wine to drink with dinner!

Za’atar Burgers

The queen of burgers turns to the Middle East for inspiration

Pasta Primavera with Saffron Cream

Perfect for spring!

Super-Stuffed Shells with Spinach and Italian Sausage

These are the best stuffed shells you'll ever taste!

Curtis Stone’s Chicken and Broccoli Casserole

Chicken and broccoli never looked so good!

Whole Stuffed Cabbage

Rach takes stuffed cabbage to a level that’ll blow your mind!

Wolfgang Puck’s Salmon Veracruz-Style with Tomatoes, Chiles and Olives

Wolfgang Puck’s Salmon Veracruz-Style with Tomatoes, Chiles and Olives

An Italian Twist on Thanksgiving Turkey

Chef Scott Conant shows you how to make Thanksgiving turkey, Italian-style, with this delicious Porchetta-style bird.