Bone-in Pork Chops with Brown Butter, Balsamic and Beans

A fun and easy one-skillet meal that Rach's husband, John, loves

Parmesan-Crusted Sole

This fish dinner whips up in no time with items you already have in your pantry

Pasta with Cherry Tomato Marinara

This fresh-tasting pasta comes together in no time.

Garlicky Spatchcock Chicken with Parsley Chimichurri

The herby chimichurri makes this chicken dinner special enough for guests.

Scott Street Tacos (Carnitas)

Ryan Scott’s carnitas tacos are the real thing

BBQ-Dipped Burgers with Ranch Slaw

All the flavors of a summertime cookout in one delicious bite

Upside-Down Individual Frito Pie

Served right out of the bag, the ultimate 'to-go' container!

Sticky Sesame and Sriracha Chicken with Chopped Salad

This healthy dinner from Donal Skehan hits all the right notes

No-Fail Gnocchi

This is Rach's family recipe, and happens to be her mother's favorite dish

How Long Do I Bake Salmon?

The answer: it depends.

Beef Negimaki with Asparagus and Scallions

These Japanese beef rolls are definitely worth a little extra effort

Sansa Salad

Excerpted from 'A FEAST OF ICE AND FIRE: THE OFFICIAL GAME OF THRONES COMPANION COOKBOOK' by Chelsea Monroe-Cassel and Sariann Lehrer. Copyright © 2012

Medieval Beef and Bacon Pie

Excerpted from 'A FEAST OF ICE AND FIRE: THE OFFICIAL GAME OF THRONES COMPANION COOKBOOK' by Chelsea Monroe-Cassel and Sariann Lehrer. Copyright © 2012