Prosecco-Braised Chicken with Sun-Dried Tomatoes and Leeks

A little prosecco for the chicken and the rest for your glass!

Chicken and Andouille Gumbo

A classic from a classic!

Pasta with Italian Sausage, Anise and Cherry Tomatoes

Rach makes her own sausage for this elevated pasta dish

Nashville-Style Crack Shack Fried Chicken

The ultimate addiction: Richard Blais’ fried chicken

Flank Steak with Jalapeno-Lime Salsa Verde

Transform your next steak dinner into something special

Chinese Chicken Salad

An easy, no-cook dinner for when you just can't deal with the heat.

Chilaquiles

A Mexican bottom-of-the-jar recipe from Daniel Holzman.

Chicken Bouillabaisse

An easy one-pot meal from the master of French cuisine

Lasagna with Spinach, Spring Onions and Mortadella

Dig into this springtime lasagna when the weather warms up

Lemony Pasta with Spring Vegetables and Greens

Celebrate Spring with this spaghetti supper

Baked Fish with Dijon and Nutty Breadcrumbs

This flavorful, healthy dinner got the Bob Harper seal of approval!

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Penne with Prosciutto, Peas and Leeks in Cream Sauce

This quick and decadent dinner is perfect for a weeknight treat