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Rach uses everyday ingredients to make a memorable chicken dinner thanks to a few tricks.

NYC restaurant The NoMad updates a classic recipe for chicken parm from Mamma Leone's, an old school Italian restaurant that was a favorite of Rachael's growing up.

Rach sautes and fries her way to a delicious southern-inspired dish that comes together with a melted pimiento cheese sauce.

Adapted from the May 2018 issue of 'Rachael Ray Every Day,' this throwback dinner starts with rotisserie chicken and gets dressed up with a creamy cheese sauce.

Rach's tuna noodles 2.0 are dressed in a creamy mushroom sauce that’s studded with fresh herbs and crunchy pickles.

Already-delicious hanger steak gets paired with a briney potato salad, zesty asparagus, and a mess-free topping of big, bold flavors.

Rach's lightly battered fish fillets get topped with a creamy white wine sauce.

The freshest flavors of spring come together in this vegetable-laden pasta dish.

Marmalade brings some zing to everyday pork chops!

"I love your dishes cause they're so simple, yet seem so fancy!" says Rach of this easy and delicious chicken dinner from Nancy’s comfort food cookbook.

Rach gives meatloaf the Croque Monsieur-treatment, plus an option for those who prefer the Croque Madame.

The addition of cherry peppers to the sauce gives this sausage and tomato pasta just the right amount of heat

The sweet and tangy chops and 'fancy' rice pilaf make a perfect combo