Rachael's Engagement Chicken

Rach uses everyday ingredients to make a memorable chicken dinner thanks to a few tricks.

Rachael's Italian Roasted Chicken

Rach uses a refrigerator trick for ultra-crispy chicken skin and seasons the bird with classic Italian herbs and spices like rosemary and fennel.

Rachael's Spinach, Bacon and Mushroom Frittata

Gruyere and Dijon mustard add heaps of flavor to this bacon-and-veggie loaded frittata.

Rachael's Winter Vegetable Chowder

Hunker down with this hearty veggie chowder on the next snow day

Jet Tila's Spicy Stir-Fried Chicken, Peanuts, Dried Chilies and Peppers

A quick and simple stir-fry for those who like it spicy!

Serious Three-Meat Chili

Sausage, beef and bacon. Seriously.

Chicken Paillard with Zucchini and Green Bean Salad

Yup, it's as good as it is pretty!

Roast Chicken and Sausage with Grapes and Olives

This upscale take on roast chicken tastes as good as it looks!

Garlic and Parm Chicken Wings with Caprese Salad

Rach does an Italian take on chicken wings.

Hot Thighs Italian-Style

This one-pot chicken dinner’s got kick!

Zucchini Noodles with Pesto and Parmesan

Clinton Kelly’s vegetarian, no-carb 'pasta' pesto

Big Smack Cheeseburger Salad

Now you don't have to choose between a burger and a salad!

Bob Harper’s Avocado Tuna Salad

Bob Harper’s Avocado Tuna Salad