Whether you know how to cook and love it, or hate to cook and think you're lousy at it, everyone loves a good fake-out; a recipe that has the look of a five-star restaurant without the four-figure bill at the end
Katie Lee’s Pumpkin Monkey Bread
Anyone who grew up on Monkey Bread will love this fake-out. Chop up your store-bought biscuit bread like you normally do. But instead of cinnamon, add in some pumpkin pie spice.
Katie Lee’s Fake-Out Cherries & Pear Stuffing
A fake-out that only takes a few steps? Sign us up! For this one, all you do is add chopped-up pears and dried cherries to your store-bought stuffing. From there, you're pretty much ready to go!
Katie Lee’s No-Cook Cranberry Relish
If you're a fan of canned or cracked cranberries, that's fine, but Katie & Rachael recommend trying a cranberry relish this Thanksgiving due to its insanely delicious, tart-y taste.
Fake-Out Mushroom & Kale Stuffing
This fake-out takes your ordinary, premade stuffing and adds a little something special to it. The kale factor adds an especially fun flavor, as it stays green in color and keeps that crunchy taste well after you've cooked it.
Katie Lee’s Maple Butter
Here's a fun way to jazz up your bread basket by adding a salty and sweet taste with a real citrus pop. The end result will make your bread taste like the cornbread you typically buy at the supermarket!
Katie Lee’s Pumpkin Spice Latte Pie
When fall rolls around, everyone and their mother lines up to get their long-awaited Pumpkin Spice Latte. Now, you can have it in your whipped cream! Take your normal whipped cream, mix in some instant espresso, and voila!
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