katie lee

Katie Lee Biegel shares the comforting one-pot beef Bourguignon she makes for her family on tree-decorating day.

Katie Lee Biegel revives an easy, old-school recipe for baked chicken that is so good, Rach says it might break the Internet!

Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing.

Katie Lee shares her easy pot roast with onions, carrots, leeks + mushrooms.

This snowman cheese ball from Katie Lee is the tastiest (and cutest!) snowman ever.

Katie Lee Biegel shares her Broccoli Cheddar Soup recipe that will only take you about 30 minutes to make.

How to make the best BBQ baby back ribs by The Kitchen's Katie Lee Biegel.

Does anything sound better than Katie Lee Biegel's BLT Ranch Burgers?

Inspired by the fragrant Amalfi lemons at her Italian wedding, Chef Katie Lee Biegel served this refreshing dessert cocktail.

Cookbook author and co-host of Food Network's "The Kitchen" Katie Lee Biegel shares her fool-proof recipe for turkey meatloaf.

This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, cookbook author and co-host of Food Network's "The Kitchen."

Katie Lee Biegel, co-host of Food Network's "The Kitchen," shares a family recipe for mashed potatoes that use a specific ingredient for their fluffiness.