Party Like Clinton Kelly: 5-Ingredient Chimichurri Sauce

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

Party Like Clinton Kelly: Cilantro-Mint Sauce

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

How To Make 5-Ingredient Chimichurri Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

How To Make Cilantro-Mint Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

The Crackly Crust Of This Pork Shoulder Steak Is What Dreams Are Made Of

Chef Angie Mar of NYC's The Beatrice Inn makes a pork shoulder steak for 2 that involves her pro technique for perfecting a seared crust.

This Herb-Roasted Chicken Method Guarantees Crisp, Golden Skin

Paired with her Garlic-Mashed Potatoes, chef Anne Burrell has undoubtedly created a winner winner chicken dinner.

How To Make Herb-Roasted Chicken By Anne Burrell

Paired with her Garlic-Mashed Potatoes, chef Anne Burrell has undoubtedly created a winner winner chicken dinner.

How To Chop ANY Herb The Rach Way

When asked how to chop different herbs, Rach demonstrated her techniques for making an herb bundle, chiffonading, separating leaves from stems and more.

Watch Rachael Demonstrate How To Chop ANY Herb

When asked how to chop different herbs, Rach demonstrated her techniques for making an herb bundle, chiffonading, separating leaves from stems and more.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Milk Poached Chicken May Sound Weird But It's SO GOOD

Gently simmering chicken breasts in milk, not water, produces meat that is tender and succulent.

Crunchy, Creamy, Fresh + Fried — This Falafel Salad Has Everything

Rach calls this dish from Chef-Author Michael Solomonov "a perfect poem of crunch and green."

How To Make Pork Shoulder Steak with Cherry Compote and Herbed Butter By Angie Mar

Chef Angie Mar of NYC’s The Beatrice Inn makes a pork shoulder steak for 2 that involves her pro technique for perfecting a seared crust.