healthy recipes

Rachael shares a healthy, hearty, quick and easy soup made with pantry staples, including canned chickpeas, broth + crushed tomatoes.

Rach shares her healthy vegetable curry with rice pilaf, raita + naan that's perfect for a meatless meal.

Miso adds a savory twist to these gluten-free + dairy-free chocolate chip cookies—the perfect blend of sweet & salty.

Poached golden beets are delish with curry dressing + toasted pistachios.

This roasted "carrot festival" side dish perfectly balances sweet, creamy, salty, crispy + smooth.

"Next Level Chef" co-host Nyesha Arrington shares her tasty, healthy twist on stuffed cabbage, using five-spice-flavored chicken meatballs + a light broth.

Celebrity nutritionist Keri Glassman shares her healthy, quick and easy sheet pan salmon dinner with a Dijon-walnut crust, potatoes + string beans.

"New York Times" bestselling author Dr. Ian Smith shares a healthy, quick and easy snack or side dish of baked tomatoes with cheese + breadcrumbs.

"New York Times" bestselling author Dr. Ian Smith shares a healthy, budget-friendly turkey chili recipe from his 22nd book, "Burn Melt Shred."

"Gut Renovation" author Dr. Roshini Raj shares her quick, easy and healthy frozen yogurt recipe flavored with fruit, honey + vanilla extract.

It's so easy to make popcorn in the microwave with a paper bag. Top with spices instead of butter for a healthy snack.

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.

Plant-based food blogger Carleigh Bodrug transforms plain vinegar by infusing it with strawberry trimmings that typically go in the trash.