hanukkah

Rach's bitter greens salad recipe with horseradish-mustard vinaigrette is a palate-cleansing antidote to the rich flavors of the holiday season.

Skip the laborious potato grating with this modern twist on latkes inspired by traditional potato pancakes + chickpea fritters.

Brisket braised in a cast iron pot of caramelized onions means big, meaty flavor with just a touch of sweetness.

This tender braised brisket with fennel and onions has been a staple at Andrew Zimmern's holiday table for generations.

Andrew Zimmern uses potatoes THREE WAYS to create the best latke recipe ever.

The Potash Twins—jazz faves of the food world + hosts of Bravo's "Bites & Beats"—share their cherry pie topping for latkes.

The Potash Twins—jazz faves of the food world + host of Bravo's "Bites & Beats"—share their latke poutine topping of gravy & cheese curds.

Herbs and tomatoes balance out the richness of this brisket that’s served topped with a refreshing garnish of chopped pistachios, fresh herbs, and citrus.

Bulgarian feta is creamier than its traditional Greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.

Leeks add a subtle sweetness to this latke from "Israeli Soul" author chef Michael Solomonov.